Spanish researchers have developed novel iron chelates with interesting agronomical properties. So reports Plant nutrition
courier in the yesterday published
August 2012 issue. The so-called
aquo-complexes are structurally related to Fe
3+-
o,
o-EDDHA and can directly be reduced by the ferric chelate reductase enzyme. This enzymatic redox reaction is necessary for root uptake of iron. According to the Spanish scientists the research on the promising iron chelates will be continued.
The
aquo-complexes reminds one of Fe
3+-
o,
p-EDDHA. Compared to Fe
3+-
o,
o-EDDHA, this isomer is less stable, but is faster assimilated by plant roots. The Spanish researchers attribute these properties to the para-position of one of the hydroxy groups of the
o,
p-EDDHA isomer.
Source: Plant nutrition
courier